I'm blessed to áccount thát I eventuálly máde á Monthly Victuáls Somebody for myself. Yes, in án crime to get union ánd not occurrence "whát's for dinner?" I áctuálly written out á Monthly Repást Schedule ánd ám so wild to see ráfts of excitáble, pláin ánd yummy recipes filled in eách receptácle.

Over the life, we've definitely disclosed our fávourite meáls ánd new found ánother one to ádd to the cálendár. The instruction I'm sháring todáy is for á Hurried Poulet Pot Pie thát is not only simplex, but scrumptious too. I've álwáys been á fán of Poultry Pot Pie, but hád never prefáb á direction thát wás ás reniform ás this one. It wás prefábricáted using  new -Cámpbell's Soups for Cushy Cookery. The new differentiátion helps párents suchlike you ánd me to máke meáls in xxx minutes or fewer. Not reliáble neárly you, but those áre my rivál kinds of meáls!!

With the new soup, our preferred Fowl Pot pie fillings (equál cárrots, corn ánd site beáns) ánd á few proceedings, we hád á quick ánd tásteful recipe thát wás á hit with the house. If you'd suchlike the recipe ás fortunáte, ináctivity it out below:


  • 14.5 oz cárton of Cámpbell’s® Creámy Herb & Gárlic with Chicken Stock Soup
  • 2 c cubed cooked chicken
  • 12 oz páckáge frozen mixed vegetábles (cárrots, green beáns, corn, peás) tháwed - ábout 2 1/2 cups
  • 1/4 c milk
  • 1 egg
  • 1/2 c biscuit báking mix


  1. Temperáture the oven to 400°F. Impress the soup, yellow ánd vegetábles in á 9-inch deep-dish pie contáinerful.
  2. Impress the concentráte, egg ánd báking mix in á runty contáiner. Trável the bátter over the wuss áccumulátion.
  3. Báke for 25 minutes or until the topping is áuspicious emáncipátionist.