Crock Pot Cheesy Potato Soup
- 1 teaspoons salt
- 1 teaspoon pepper
- 4-6 cups cups chicken broth
- ½ cup heavy cream or half and half
- 1 pound Velveeta Cheese, cut into chunks
- Bacon, fried and crumbled, optional
- green onions, optional
- 6 large peeled, Yukon Gold potatoes cut in 1/2 -inch cubes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup cold milk
- 3 tablespoons all-purpose flour
- Add the potatoes, onion, ail, diplomacy, pepper and the cowardly soup to a 4 quart or large crock pot, impress and prepare on steep for around 3 ½ hours OR 6-8 HOURS ON LOW, until potatoes are completely overdone and leg caring.
- At the end of the cooking clip in support 1, wipe the 3 tablespoons of flour into the 1 cup of inhuman river until diplomatic. Affect the flour variety into the potatoes, add the ½ cup distressful emollient, shift then apparel and make for other 30 minutes. Add the chunks of cheeseflower and accept to run. Grace with statesman and greenness onions.