HAM PUFFS - FOOTBALL FRIDAY
- 1/2 cup butter, softened
- 1-1/2 cups shredded Cheddar cheese
- 1-1/4 cup cooked ham, chopped
- 1/4 tsp Worcestershire sauce
- 1 cup all-purpose flour
- Preheat oven to 350ºF. Line baking sheet with parchment paper. Set aside.
- In a bowl, combine butter, cheese, ham and Worcestershire sauce. Mix well. Blend in flour.
- Form dough into 1/2-inch balls. Place on baking sheet.
- Bake for 15 to 18 minutes.