Keto Pecan Snowball Cookies #christmas #holiday #snowball #keto #ketodiet #ketorecipes #ketogenic #ketogenicdiet #ketodessert #lowcarb #lowcarbdiet #lowcarbrecipes #lowcarbdessert #christmascookies

These Heavenly Keto Pecan Snowball Cookies are perfect Keto Christmas Cookies! They're incredibly good and will be the perfect addition to your holidays! And one cookie only has 1g net carbs! #keto #ketodiet #ketorecipes #ketogenic #ketogenicdiet #ketodessert #lowcarb #lowcarbdiet #lowcarbrecipes #lowcarbdessert #christmascookies


 1 ½ cups (120g) chopped pecans
 ¼ cup (50g) granulated erythritol
 ½ cup (100g) butter, softened
 1 pinch salt

Preheat your oven to 350°F/180°C.
Mix all of the ingredients except for the butter.
Add the softened butter to the flour mixture and knead with your hands until you get a relatively smooth dough. (It's ok if it's a little bit crumbly, the pecans disrupt the dough.)
Form the dough into 1 1/3 inch (approx. 3.4cm) sized balls.
Line a baking tray with parchment paper and place the balls on the baking tray.
Bake in the oven for 10-12 minutes.
Keep an eye on the cookies, because in my experience, almond flour tends to burn faster than wheat flour!
Let the cookies cool down a little bit.
While they're still warm but not hot anymore roll them in powdered erythritol.
Let cool down completely before enjoying them with a hot cup of tea or coffee.
Store in an air-tight container for approx. 1-2 weeks.
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