Millionaire Pie

In 15 minutes or less you can make this easy and yummy classic pie that’s creamy, fruity-sweet, light and no bake, too. We served this in a potluck and it was a huge hit! Perfect for Christmas and New Year celebrations!

  • 1 store-bought or homemade Graham Cracker Crust
  • 1 8 oz block of cream cheese, softened
  • 1/2 cup Sugar
  • 1 8 oz can or 1 cup crushed Pineapple, undrained
  • 1 cup dried shredded or dessicated Coconut, unsweetened (unless you want the sweetened one)
  • 1 cup chopped pecans reserving a few extra for garnish
  • 1 8 oz carton of whipped topping, thawed or 2 cups whipping cream, whipped and sweetened with 1/4 cup of Sugar

  1. Prepare the graham cracker crust if not using a pre-made one and chill in the refrigerator while making the filling.
  2. Using an electric mixer, whip together the softened cream cheese and sugar until smooth and well-blended, about 4 minutes.
  3. Stir into the cream cheese mixture the crushed pineapple, grated coconut and pecans. Mix well.
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