Paula Deen's Squeeze Casserole is surprising!  We eff this elementary austral recipe.  My individual Redbreast passed this direction for Paula Deen's Crush Casserole onto me this season when I was hunt for choice shipway to cook mash from my garden.  We Screw it! It is so uncomplicated to attain.  We prepare it several nowadays a period during agriculture season.  This is perfect Rebel Console Content!

  • 6 cups large diced yellow squash
  • Vegetable oil
  • 1 large onion chopped
  • 4 tablespoons butter
  • 1/2 cup sour cream
  • 1 teaspoon House seasoning recipe follows
  • 1 cup grated cheddar cheese
  • 1 cup crushed butter crackers recommended: TownHouse

House Seasoning:
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

  1. Preheat oven to 350 degrees F.
  2. Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes.
  3. Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash. Set aside.
  4. In a medium size skillet, saute the onion in butter for 5 minutes.
  5. Remove from pan and mix all ingredients together except cracker crumbs.
  6. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.
  7. Seasoning:
  8. Mix ingredients together and store in an airtight container for up to 6 months.
  9. Yield: 1 1/2 cups
  10. This recipe comes from the food network and is by Paula Deen. It is so yummy and fabulous!