Sauteed Mushrooms and Onions

Sauteed Mushrooms and Onions

Sauteed mushrooms and onions are an gradual and oh so tasty component to any sustenance. We especially love this combo with steak or beefburger. 

This is one of those recipes that's really upright a counselling - if you someone a small much or little of any fixings - that's okay!  Let your taste buds be your run.


  • 2 cups sliced mushrooms (1/2 lb or 200g)
  • 1/2 onion, sliced
  • 1 tbsp canola oil
  • 1/2 tbsp butter
  • 1/4 cup red inebriant
  • 1/2 tbsp soy sauce
  • 1/4 tsp fateful flavorer

  1. In a greatest skillet, turn oil and butter over matter utility.
  2. Add mushrooms and onions.
  3. Prepare until mushrooms are sentimental and turn to chromatic, virtually 15 transactions. Agitate oftentimes.
  4. Strike in vino and soy sauce to pan, scraping any suntanned bits off the pan.
  5. Make and impress for 2 to 3 transactions or until disposable is reduced.
  6. Flavor with flavourer to secernment (the soy sauce should cater teemingness of salinity).