Paleo Gingerbread Pancakes

These grain free and Paleo Gingerbread Pancakes are a dreamy and healthy holiday brunch item that your whole family will love!

Oh man, guys… I have the perfect Christmas brunch recipe for you and I’ve made it 3 times already since last week because it’s that good. That’s saying a lot because I always choose savory breakfast items over sweet and these Paleo Gingerbread Pancakes are just next level.


  • 1 ripe banana cut into chunks
  • 2 large eggs
  • 1 tbsp molasses
  • 1/4 tsp vanilla extract
  • 2 tbsp coconut flour
  • 1/4 tsp baking powder
  • 1/8 tsp baking soda
  • 1/8 tsp sea salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • Coconut oil for frying


  1. Place all ingredients, except coconut oil, in a blender and blend until smooth.
  2. Let the batter sit for 5 minutes so it can thicken.
  3. Heat some coconut oil in a skillet over medium low heat.
  4. Pour the pancake batter on the skillet to make 3-4 inch pancakes.
  5. Cook for 3 minutes, then flip and cook for 2-3 more minutes until browned and cooked through.
  6. Repeat with the remaining batter, adding more coconut oil to the pan to grease.
  7. Serve with your favorite toppings!

Recipe Adapted From: